The trick to this salad is to cut everything into very small pieces. I aim for 1/8 to 1/4 inch cubes. You want to get some of all the ingredients in every bite.
1 small cucumber (peeled if you prefer, Armenian are nice: use 2 if you have them)
1 medium tomato
1/2 very ripe avocado
1/4 pound feta
watermelon about the same volume as the tomato
salt to taste (start with 1/8 tsp)
1 tsp of balsamic vinegar
1 tsp of lemon juice
1 tbsp olive oil
(if you have lemon flavored oil, use that instead of the lemon & olive oil)
Cut everything into cubes of about the same size. Stir it all together, and eat it up, yum.
