This is just a rough recipe: adjust proportions to suit.
1 turkey kielbasa
chicken stock
6 medium carrots
1 bunch kale
2 medium onions
1/4 cup (or so) red wine
red pepper flakes
(salt if needed---depends on your stock)
Slice the kielbasa, carrots, kale, onion into smaller than bite-size pieces. Cook the vegetables and kielbasa in the chicken stock and add water as needed so everything is covered. Add the wine. When the carrots are soft, enjoy.
The wine is optional, but you'll be amazed how much it improves the soup.
Monday, February 28, 2011
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