Wednesday, January 27, 2010

Banana-nut muffins at Rockland B&Bs

http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=17868

When we're staying at B&Bs, I send an email in advance explaining that I don't eat grain and asking for a simple meal of eggs and fruit and meat. I'll also include a link to SCD recipes online, just in case the owner wants to experiment.

One experiment that went over extremely well was at the LimeRock Inn in Rockland Maine. I can never remember whether Frank or PJ is the baker, but he made the most fabulous almond-flour muffins which have become such a staple that a variant of the recipe (using pecan flour, which is easier to make in your food processor) is one they chose to highlight in a Yankee Magazine article about the Inns of Rockland!

1 comment:

  1. Frank is the baker. We're so glad you enjoyed them! They are a favorite here at LimeRock Inn!!!!

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