Baked Kale Chips

Kale doesn't show up in my house very often, but every now and then some sneaks through the door. And after discovering baked kale chips, I might invite it in more often!

The short version:

Wash and dry kale. Dry it again. Get it really dry. Now drizzle it with olive oil and mix it around so the leaves are coated. Bake for about 12 minutes at 350 degrees on a foil lined pan. Sprinkle with salt, garlic powder, smoked paprika (or whatever savory blend of herbs you have and like). Enjoy the crisp of potato chips with the thrill of eating your dark leafy greens.

If that sounds good, but you want better written details for the process, I got the recipe from glutenfreegirl.

If you bake, and if you eat gluten free but not grain free, or if you just like reading someone who really enjoys life, you'll like glutenfreegirl. Though I'll admit to being rather envious since my problem is carbs not gluten, so I can't try most of her recipes.